Food, glorious food
Eat in.
You’ve driven for hours, you’re tired, hungry and the last thing that you want to do after arriving is get back in the car and go looking for somewhere to eat.
You’re either travelling with friends or family, so why not eat like one.
Select from our continually changing menu below to fully enjoy the seasonal produce available from the central west.
Our meals are served in a family style, that is as one large and generous portion that the family can then share amongst themselves. It’s not possible for us to prepare smaller portions from separate options.
Here at Pitt and George we can help you relax by preparing you a delicious home cooked meal that is warming, hearty and customised for any dietary needs.
From classic like Beef Bourguignon to slow baked Greek lamb and vegetarian quiches, we use as much local and garden produce to create meals that fully satisfy.
NOTE: Meals need to be ordered at least one day in advance of arrival.
AUTUMN MENU
NOTE: Our meals are served up family style, that is we dish up enough for everyone in a large dish from which you all serve yourselves.
We also give you containers for leftovers.
Also remember that we only serve one selection from those below.
Prices are per person. Under 5 are free.
SLOW ROASTED LEG OF LAMB - $35
This is our most popular dish by a long shot. A leg of lamb sized to meet the number staying for dinner cooked slowly in a sea of lemon juice, garlic, olive oil and herbs picked fresh from the garden. Served with whatever autumn garden vegetables are available and rosemary and garlic potatoes.
BAVARIAN PORK ROAST WITH P&G BEER SAUCE - $35
New for 2024 we’re visiting Mark’s Germanic roots with a free-range pork roast done in the Bavarian style. Covered in spices, slow roasted for hours in a sea of vegetables and Pitt and George lager, before being served up with fried P&G sauerkraut, vegetables and potato bake.
CHICKEN MARYLAND WITH P&G PRESERVED LEMON AND OLIVES - $30
Sitting on a bed of slowly cooked onions, spices, herbs and saffron this chicken dish is superb, Crispy skin, lots of flavoursome sauce, (made with our own stock) all served on a bed of pearl couscous and parsley. Served with lemon braised vegetables.
SUPER HERBY SPATCHCOCK CHICKEN - $30
Firstly we marinate the chickens overnight in coating of fresh herbs sourced from our garden, then we roast the chickens in a very hot oven over more herbs creating a moist and flavoursome bird with a crisp delicious skin. Served with garden veg or salad and crisp roast potatoes.
CHILDREN UNDER 5 EAT FREE
DESSERTS
APPLE AND RHUBARB CRUMBLE - $12.50
Garden grown rhubarb, garden apples topped with a wholesome almond, oats and walnut crumble topping served with cream, ice cream or custard.
LEMON TART - $12.50
Made from our own lemons, the chooks eggs and a crisp short pastry this is a classic dish with the difference being the freshness of the ingredients.
Served with Chantilly cream.
WHOLE ORANGE CAKE - $12.50
Apparently it’s the cake everyone is talking about,
and we’ve been making it for years.
Whole oranges pureed with almond meal, eggs and sugar and for lightness, a touch of flour. Can be made gluten free on request. Served with cream.